April 24, 2014
April 23, 2014
April 22, 2014
at 8:59 AM
April 21, 2014
April 19, 2014
I'm having a cooking fail day in my house, ugh some days cooking makes me so frustrated! This recipe, Spaghetti Squash Mac and Cheese, from Stephanie at Football, Food, & Motherhood is going to be on my must-cook list this next month as I have always wanted to attempt to cook spaghetti squash but have yet to try. Hope you all enjoy!
April 18, 2014
It's Friday night and that is often pizza night in our house! I love this creative spin for a pizza idea, Honey Teriyaki Chicken Pizza, from our friends at Playground Talk. Easy, simple, and looks delicious. Thanks for sharing!
At PlaygroundTalk.com we're always looking for quick, easy recipes our whole family will enjoy. Local mom, Nicole didn't disappoint when sharing her Honey Teriyaki Chicken Pizza Recipe. Check it out...
Preheat the oven to 350 degrees. Place two of the flatbreads on a baking sheet. Drizzle and spread the olive oil on top of the flatbread. Bake for 4 minutes to get the flatbread crispy. While they are in the oven you can mix the chicken with 1 tablespoon of the honey teriyaki sauce. Remove the flatbreads from the oven and spread the remaining honey teriyaki on each flatbread leaving a 1/4 inch border around the edges. Top evenly with the shredded chicken, sprinkle with the crumbled bacon and the cheese. Bake the flatbreads for 3-6 minutes or until the cheese is melted and the flatbreads are lightly browned.
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