You might remember a few months ago I created "Easy Crock Pot Chicken" from an array of ingredients lying around my pantry. I have a new easy crock pot recipe to share!
I wanted to make beef stew for dinner (I had gotten stew meat at Whole Foods on sale). We've been trying to eat healthy & the thought of a heavy, creamy beef stew didn't seem to fit our healthy weekly dinner menu. I wanted to try & come up with a lighter version of the stew I usually make. This is what I put in the crock pot & it was delicious!
Easy Crock Pot Recipe: A Lighter Beef Stew
Ingredients:
Uncooked Diced Stew Meet
1 Cup Beef Broth
1 Can Cream of Mushroom Soup
3 Cups Water
3 Peeled & Diced Carrots
1 Cup Frozen Peas
1 Package of Sliced Fresh Mushrooms
1 onion peeled & cut in half
Directions: Brown stew meat on all sides. Add browned stew meat & all other ingredients to the crock pot. Cook on high for about 4 hrs. I served it over egg noodles, but you could also serve it as a soup. Enjoy!
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ReplyDeleteThanks for sharing this recipe. I love my crock pot. I am a new follower from the Sunday Sync Blog Hop. I look forward to reading your posts.
ReplyDeleteKaren
www.sofabulouskids.com./blog
Thanks for sharing! Look forward to trying. With 2 now, the crock pot will be my best friend!
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